Cheat Cinnabon's made of puff pastry. Great solution when you do no have time for regular cinnabons but you terribly desire it)))
Cheat Cinnabon's made of puff pastry. Great solution when you do no have time for regular cinnabons but you terribly desire it)))
Cheat cinnabons
Ingredients:
1 pack of rectangular yeast-free puff pastry
75g butter, room temperature
75g brown sugar
2 tsp cinnamon
1 yolk + 2 tbsp milk (to coat buns)
60g raisins (I didn't add)
For glaze:
1-2 tbsp cream
3/4 cup icing sugar
vanilla essence
Method:
1) Preheat oven to 220C
2) Mix butter with sugar and cinnamon, mix thoroughly
3) Roll puff pastry, spread butter and cinnamon mixture evenly over the entire surface. Roll up the pastry, wrap in baking paper and put in the freezer for 20 minutes.
4) Remove the paper and cut the roll with a sharp knife into circles about 2 cm thick.
5) Cover the baking dish with baking paper, put the pieces of dough on it. Not very tightly so that the dough has space to rise, the distance between the buns should be about 0.7-1 cm.
6) Beat yolk with milk and cover buns with this mixture.
7) Bake for 10 minutes at 220 and another 10-15 minutes at 200.
8) For the glaze: start with 1 tbsp of cream, gradually add the icing sugar, mix thoroughly. The consistency should be quite thick, if suddenly the mixture has become very thick, you can add more cream. Coat the slightly cooled buns with a ready-made glaze